Tìm kiếm Danh mục
Các loại thực phẩm đã lên men, rau (cho người ăn chay), hải sản, thịt, hoa quả, đồ uống, đồ uống có cồn, bánh kẹo và các loại thực phẩm khác, được đề nghị và các loại khác được thiết lập. Chúng tôi sẽ đánh giá cao nếu bạn có thể tìm thấy một mục yêu thích.
Thức ăn lên men：Fermented foods
Gia vị dạng sệt SHIO KOJI
Gia vị dạng sệt SHIO KOJI
Chất lỏng ma thuật đồ gia vị
Fast & Rich cup miso soup
“Sugu Uma”
“Just open and add hot water !”
Haya Nare Zushi
NAREZUSHI,
or fermented Sushi, the origin of Sushi
Making MISO
Miso, that is indispensable fermented seasonings to WASHOKU
Sleeping TOFU
Shiiba-son village where the unique food culture was developed
OHYAMA Organic Wild Rice Vinegar
The blessings of nature and traditional techniques are the basics of the black vinegar
Sparkling SAKE "John"
The sparkling sake prized a gold medal and trophy of the Sake section of IWC2016
MISO TAMARI
Miso Tamari is gluten-free umami seasoning made with soybeans, rice, salt only
FRIED NATTO
Fried Natto of Forza Inc. that is popular as the in-flight snacks for long years
More
KIMURA TSUKEMONO
No chemical additives added twice-rice-bran-fermented Daikon radish pickles
GOROBE Soysauce
GOROBE Soy sauce is the only soy sauce plant in Tokyo
Rau(cho ăn chay)：Vegetables
Nấm Sashimi
Tận dụng tối đa đặc trưng của nấm Awabi để ăn chung với Sashimi.
MAGODOSA dầu hạt cải dầu
hàng nội địa Nhật Bản chính hãng tinh dầu nguyên chất 100% được ép từ hạt cải dầu.
Gia vị dạng sệt SHIO KOJI
Gia vị dạng sệt SHIO KOJI
Chất lỏng ma thuật đồ gia vị
Power of NATSUME
Natsume is the natural beauty supplement for women
Shimehari Mochi
Shimehari Mochi is a glutinous rice of phantom variety rice
Making MISO
Miso, that is indispensable fermented seasonings to WASHOKU
SANSAI
The limited time super food "Sansai”, which is said to have detoxification effects
NAGOMI SHIZUKA Sesami OIL
It is a luxurious domestic sesame oil using 100% golden sesame seed
KIMURA TSUKEMONO
No chemical additives added twice-rice-bran-fermented Daikon radish pickles
More
Sleeping TOFU
Shiiba-son village where the unique food culture was developed
MISO TAMARI
Miso Tamari is gluten-free umami seasoning made with soybeans, rice, salt only
MOMIKI BLACK
KUROMARU which increased umami and sweetness by aging garlic by its own method
GOROBE Soysauce
GOROBE Soy sauce is the only soy sauce plant in Tokyo
Hải sản：Seafoods
“SHIO KATSUO”, nguồn gốc của nước dùng Dashi
Cảng cá Tago trước kia đã từng là niềm tự hào về sản lượng đánh bắt cá bậc nhất Nhật Bản.
Make your own "SHIO KATSUO"
This workshop reminds me of something important which I forgot in my daily life in the city.
Kushiage 323 (MITSUMI)
Light-tasting skewered Kushiage and seasonal tarditional Japanese food
Haya Nare Zushi
NAREZUSHI,
or fermented Sushi, the origin of Sushi
SavaTacos
Fish dish for seafood beginners at the entrance of Ito city
HIMONO
An image of breakfast originating in the Japanese mind
KAIDANJI at North Sanriku
KAIDANJI of North Sanriku Wakame seaweed from North Sanriku
ODASHI COCKTAIL
Just sprinkle it to any meal, enjoy the natural complex Dashi soup stock flavor
thịt：Meat
trái cây：Fruits
Power of NATSUME
Natsume is the natural beauty supplement for women
đồ uống：Beverages
Trà lúa mạch TSUBUKO
thức uống tốt cho sức khỏe không chất Caffeine, không chất Gluten, không chứa Calo
đồ uống có cồn：Alcoholic Beverages
Sparkling SAKE "John"
The sparkling sake prized a gold medal and trophy of the Sake section of IWC2016
đồ ngọt và những thứ khác：Confectionery
WAGASHI Isshindo
WAGASHI which is developed with Japanese literary calendar
Stick UIRO at Tokushima pref.
Uiro is
a traditional Japanese steamed cake
khuyên bảò：Recommended
Trà lúa mạch TSUBUKO
thức uống tốt cho sức khỏe không chất Caffeine, không chất Gluten, không chứa Calo
MAGODOSA dầu hạt cải dầu
hàng nội địa Nhật Bản chính hãng tinh dầu nguyên chất 100% được ép từ hạt cải dầu.
“SHIO KATSUO”, nguồn gốc của nước dùng Dashi
Cảng cá Tago trước kia đã từng là niềm tự hào về sản lượng đánh bắt cá bậc nhất Nhật Bản.
Fast & Rich cup miso soup
“Sugu Uma”
“Just open and add hot water !”
Make your own "SHIO KATSUO"
This workshop reminds me of something important which I forgot in my daily life in the city.
Ramen Wakayama Style
The unique system only Ramen Shop
in Wakayama
Kushiage 323 (MITSUMI)
Light-tasting skewered Kushiage and seasonal tarditional Japanese food
JIWAMON Dashi
JIWAMON Dashi is the extra fine DASHI soup stock tasting at home
Shimehari Mochi
Shimehari Mochi is a glutinous rice of phantom variety rice
More
MEISUI at Kakitagawa Park
Spring water from Mt. Fuji that is one of the 100 Best Natural Waters of Japan
ISE UDON
Ise udon noodles
at Ise Jingu (Ise shrine)
SavaTacos
Fish dish for seafood beginners at the entrance of Ito city
SANSAI
The limited time super food "Sansai”, which is said to have detoxification effects
HIMONO
An image of breakfast originating in the Japanese mind
BENTO GION
Bento, or the Japanese boxed meal, which makes a memory more precious and colorful
HANAMI
Why Does Japanese have outdoor party under the sakura trees?
NAGOMI SHIZUKA Sesami OIL
It is a luxurious domestic sesame oil using 100% golden sesame seed
The legend of JAPAN
The legend of Urushi -Japanese lacquer | Hidehiranuri of the golden country “Hiraizumi”
OHYAMA Organic Wild Rice Vinegar
The blessings of nature and traditional techniques are the basics of the black vinegar
Radish Tower in Miyazaki
Daikon Yagura is a seasonal tradition of Tano town in Miyazaki pref.
Stick UIRO at Tokushima pref.
Uiro is
a traditional Japanese steamed cake
KAIDANJI at North Sanriku
KAIDANJI of North Sanriku Wakame seaweed from North Sanriku
các loại khác：ETC.
Nấm Sashimi
Tận dụng tối đa đặc trưng của nấm Awabi để ăn chung với Sashimi.
Ramen Wakayama Style
The unique system only Ramen Shop
in Wakayama
JIWAMON Dashi
JIWAMON Dashi is the extra fine DASHI soup stock tasting at home
MEISUI at Kakitagawa Park
Spring water from Mt. Fuji that is one of the 100 Best Natural Waters of Japan
ISE UDON
Ise udon noodles
at Ise Jingu (Ise shrine)
WAGASHI Isshindo
WAGASHI which is developed with Japanese literary calendar
BENTO GION
Bento, or the Japanese boxed meal, which makes a memory more precious and colorful
HANAMI
Why Does Japanese have outdoor party under the sakura trees?
Radish Tower in Miyazaki
Daikon Yagura is a seasonal tradition of Tano town in Miyazaki pref.
More
FRIED NATTO
Fried Natto of Forza Inc. that is popular as the in-flight snacks for long years
The legend of JAPAN
The legend of Urushi -Japanese lacquer | Hidehiranuri of the golden country “Hiraizumi”
MOMIKI BLACK
KUROMARU which increased umami and sweetness by aging garlic by its own method
ODASHI COCKTAIL
Just sprinkle it to any meal, enjoy the natural complex Dashi soup stock flavor
