Tìm kiếm Danh mục


Các loại thực phẩm đã lên men, rau (cho người ăn chay), hải sản, thịt, hoa quả, đồ uống, đồ uống có cồn, bánh kẹo và các loại thực phẩm khác, được đề nghị và các loại khác được thiết lập. Chúng tôi sẽ đánh giá cao nếu bạn có thể tìm thấy một mục yêu thích.




Thức ăn lên men:Fermented foods

Gia vị dạng sệt SHIO KOJI

Chất lỏng ma thuật đồ gia vị

“Sugu Uma”

“Just open and add hot water !”

NAREZUSHI,

or fermented Sushi, the origin of Sushi

Miso, that is indispensable fermented seasonings to WASHOKU

Shiiba-son village where the unique food culture was developed

The blessings of nature and traditional techniques are the basics of the black vinegar

The sparkling sake prized a gold medal and trophy of the Sake section of IWC2016

Miso Tamari is gluten-free umami seasoning made with soybeans, rice, salt only

Fried Natto of Forza Inc. that is popular as the in-flight snacks for long years

More

No chemical additives added twice-rice-bran-fermented Daikon radish pickles

GOROBE Soy sauce is the only soy sauce plant in Tokyo


Rau(cho ăn chay):Vegetables

Tận dụng tối đa đặc trưng của nấm Awabi để ăn chung với Sashimi.

hàng nội địa Nhật Bản chính hãng tinh dầu nguyên chất 100% được ép từ hạt cải dầu.

Gia vị dạng sệt SHIO KOJI

Chất lỏng ma thuật đồ gia vị

Natsume is the natural beauty supplement for women

Shimehari Mochi is a glutinous rice of phantom variety rice

Miso, that is indispensable fermented seasonings to WASHOKU

The limited time super food "Sansai”, which is said to have detoxification effects

It is a luxurious domestic sesame oil using 100% golden sesame seed

No chemical additives added twice-rice-bran-fermented Daikon radish pickles

More

Shiiba-son village where the unique food culture was developed

Miso Tamari is gluten-free umami seasoning made with soybeans, rice, salt only

KUROMARU which increased umami and sweetness by aging garlic by its own method

GOROBE Soy sauce is the only soy sauce plant in Tokyo


Hải sản:Seafoods

Cảng cá Tago trước kia đã từng là niềm tự hào về sản lượng đánh bắt cá bậc nhất Nhật Bản.

This workshop reminds me of something important which I forgot in my daily life in the city.

Light-tasting skewered Kushiage and seasonal tarditional Japanese food

NAREZUSHI,

or fermented Sushi, the origin of Sushi

Fish dish for seafood beginners at the entrance of Ito city

An image of breakfast originating in the Japanese mind

KAIDANJI of North Sanriku Wakame seaweed from North Sanriku

Just sprinkle it to any meal, enjoy the natural complex Dashi soup stock flavor


thịt:Meat


trái cây:Fruits

Natsume is the natural beauty supplement for women


đồ uống:Beverages

thức uống tốt cho sức khỏe không chất Caffeine, không chất Gluten, không chứa Calo


đồ uống có cồn:Alcoholic Beverages

The sparkling sake prized a gold medal and trophy of the Sake section of IWC2016


đồ ngọt và những thứ khác:Confectionery

WAGASHI which is developed with Japanese literary calendar

Uiro is

a traditional Japanese steamed cake


khuyên bảò:Recommended

thức uống tốt cho sức khỏe không chất Caffeine, không chất Gluten, không chứa Calo

hàng nội địa Nhật Bản chính hãng tinh dầu nguyên chất 100% được ép từ hạt cải dầu.

Cảng cá Tago trước kia đã từng là niềm tự hào về sản lượng đánh bắt cá bậc nhất Nhật Bản.

“Sugu Uma”

“Just open and add hot water !”

This workshop reminds me of something important which I forgot in my daily life in the city.

The unique system only Ramen Shop

in Wakayama

Light-tasting skewered Kushiage and seasonal tarditional Japanese food

JIWAMON Dashi is the extra fine DASHI soup stock tasting at home

Shimehari Mochi is a glutinous rice of phantom variety rice

More

Spring water from Mt. Fuji that is one of the 100 Best Natural Waters of Japan

Ise udon noodles

at Ise Jingu (Ise shrine)

Fish dish for seafood beginners at the entrance of Ito city

The limited time super food "Sansai”, which is said to have detoxification effects

An image of breakfast originating in the Japanese mind

Bento, or the Japanese boxed meal, which makes a memory more precious and colorful

Why Does Japanese have outdoor party under the sakura trees?

It is a luxurious domestic sesame oil using 100% golden sesame seed

The legend of Urushi -Japanese lacquer | Hidehiranuri of the golden country “Hiraizumi”

The blessings of nature and traditional techniques are the basics of the black vinegar

Daikon Yagura is a seasonal tradition of Tano town in Miyazaki pref.

Uiro is

a traditional Japanese steamed cake

KAIDANJI of North Sanriku Wakame seaweed from North Sanriku


các loại khác:ETC.

Tận dụng tối đa đặc trưng của nấm Awabi để ăn chung với Sashimi.

The unique system only Ramen Shop

in Wakayama

JIWAMON Dashi is the extra fine DASHI soup stock tasting at home

Spring water from Mt. Fuji that is one of the 100 Best Natural Waters of Japan

Ise udon noodles

at Ise Jingu (Ise shrine)

WAGASHI which is developed with Japanese literary calendar

Bento, or the Japanese boxed meal, which makes a memory more precious and colorful

Why Does Japanese have outdoor party under the sakura trees?

Daikon Yagura is a seasonal tradition of Tano town in Miyazaki pref.

More

Fried Natto of Forza Inc. that is popular as the in-flight snacks for long years

The legend of Urushi -Japanese lacquer | Hidehiranuri of the golden country “Hiraizumi”

KUROMARU which increased umami and sweetness by aging garlic by its own method

Just sprinkle it to any meal, enjoy the natural complex Dashi soup stock flavor