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Cold Cappellini Miso marinaded Tofu sauce with strawberry
Cold Cappellini ...Miso marinaded Tofu sauce with strawberry

WASHOKU CLIP 是一個介紹高級日本美食的網站。當您來到日本,是否想為自己或親友購買一些高級日本美食作為伴手禮呢?此時請務必造訪 WASHOKU CLIP。

 

WASHOKU CLIP 為您導覽日本美食生活。當然您也可以在此發現許多日本美食的新面貌。這將會為您的日本之旅帶來珍貴的回憶。

 

您可以搜尋到想要的日本美食,以及在日本各地的購買地點。WASHOKU CLIP 希望傳達給每個人的是,傳統口味都擁有它們自己的故事。

 

我們希望藉著這個機會提供您相關的資訊,並期盼您能透過五感體驗傳統文化,充實您在日本的時光。


目錄


區域搜索

類別

活動信息

 Food Culture

飲食文化

推薦

 Season

季節


產 品

這個「Fried Natto」由我們稱作減壓油炸方法的原創技術製作而成。簡單地說,納豆在低溫下油炸。

發酵米糠白蘿蔔漬物

使用成熟米糠糊製成的傳統滋味

使用 JAS 認證的有機肥料、

生長在宮崎縣的無農藥環境

只要灑在任何一道菜餚上,

就能享受天然而豐富的高湯風味

Hanamaruki的神奇液體調味品

是無麩質發酵的美味調味料

SUMERAGI Koji Candy is “Amazake”, made by the power of koji

NOSHIUME

is a traditional candy of Yamagata pref.

All the health conscious WASHOKU lovers who visit Japan take it back to home as daily condiments!

“Sugu Uma”

“Just open and add hot water !”

The best quality of bamboo shoot is called

“SHIRAKO TAKENOKO”

The barley tea of caffeine-free,

gluten-free and low in calories

The unique system only Ramen Shop

in Wakayama

JIWAMON Dashi is the extra fine DASHI soup stock tasting at home

abalone mushroom with wasabi similar to real abalone of aquatic shell fish

Natsume is

the natural beauty supplement for women

NAREZUSHI,

or fermented Sushi, the origin of Sushi

The pure rapeseed oil pressed from 100% domestic growth

Miso Tamari is gluten-free umami seasoning made with soybeans, rice, salt only

More

Shimehari Mochi is a glutinous rice of phantom variety rice

Miso, that is indispensable fermented seasonings to WASHOKU

Ise udon noodles

at Ise Jingu (Ise shrine)

WAGASHI which is developed with Japanese literary calendar

The limited time super food "Sansai”, which is said to have detoxification effects

Bento, or the Japanese boxed meal, which makes a memory more precious and colorful

It is a luxurious domestic sesame oil using 100% golden sesame seed

Shiiba-son village where the unique food culture was developed

The blessings of nature and traditional techniques are the basics of the black vinegar

Uiro is

a traditional Japanese steamed cake

KAIDANJI of North Sanriku

Wakame seaweed from North Sanriku

A symbol of the town which once flourished in the bonito fishing industry

The sparkling sake prized a gold medal and trophy of the Sake section of IWC2016

GOROBE Soy sauce is the only soy sauce plant in Tokyo

Liquid Shio Koji Banner


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