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WASHOKU CLIP World
WASHOKU CLIP 是一個介紹高級日本美食的網站。當您來到日本，是否想為自己或親友購買一些高級日本美食作為伴手禮呢？此時請務必造訪 WASHOKU CLIP。
WASHOKU CLIP 為您導覽日本美食生活。當然您也可以在此發現許多日本美食的新面貌。這將會為您的日本之旅帶來珍貴的回憶。
您可以搜尋到想要的日本美食，以及在日本各地的購買地點。WASHOKU CLIP 希望傳達給每個人的是，傳統口味都擁有它們自己的故事。
我們希望藉著這個機會提供您相關的資訊，並期盼您能透過五感體驗傳統文化，充實您在日本的時光。
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飲食文化
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產 品
炒納豆 Fried Natto
這個「Fried Natto」由我們稱作減壓油炸方法的原創技術製作而成。簡單地說，納豆在低溫下油炸。
發酵米糠白蘿蔔漬物
發酵米糠白蘿蔔漬物
使用成熟米糠糊製成的傳統滋味
KUROMARU MOMIKI的黑蒜
使用 JAS 認證的有機肥料、
生長在宮崎縣的無農藥環境
100％純天然高湯
只要灑在任何一道菜餚上，
就能享受天然而豐富的高湯風味
神奇液體調味品
Hanamaruki的神奇液體調味品
是無麩質發酵的美味調味料
Thin
Plum Jam Agar
NOSHIUME
is a traditional candy of Yamagata pref.
KARUSHIO MISO
All the health conscious WASHOKU lovers who visit Japan take it back to home as daily condiments!
Quick & Rich cup miso soup
“Sugu Uma”
“Just open and add hot water !”
SHIRAKO Bamboo Shoot
The best quality of bamboo shoot is called
“SHIRAKO TAKENOKO”
TSUBUKO Japanese barley tea
The barley tea of caffeine-free,
gluten-free and low in calories
Ramen Wakayama Style
The unique system only Ramen Shop
in Wakayama
JIWAMON Dashi
JIWAMON Dashi is the extra fine DASHI soup stock tasting at home
Sashimi Kinoko
abalone mushroom with wasabi similar to real abalone of aquatic shell fish
Power of NATSUME
Natsume is
the natural beauty supplement for women
Haya Nare Zushi
NAREZUSHI,
or fermented Sushi, the origin of Sushi
Shimehari Mochi
Shimehari Mochi is a glutinous rice of phantom variety rice
MOGODOSA Canola seed Oil
The pure rapeseed oil pressed from 100％ domestic growth
MISO TAMARI
Miso Tamari is gluten-free umami seasoning made with soybeans, rice, salt only
More
Making MISO
Miso, that is indispensable fermented seasonings to WASHOKU
ISE UDON
Ise udon noodles
at Ise Jingu (Ise shrine)
WAGASHI Isshindo
WAGASHI which is developed with Japanese literary calendar
SANSAI
The limited time super food "Sansai”, which is said to have detoxification effects
BENTO GION
Bento, or the Japanese boxed meal, which makes a memory more precious and colorful
NAGOMI SHIZUKA Sesami OIL
It is a luxurious domestic sesame oil using 100% golden sesame seed
Sleeping TOFU
Shiiba-son village where the unique food culture was developed
OHYAMA Organic Wild Rice Vinegar
The blessings of nature and traditional techniques are the basics of the black vinegar
Stick UIRO at Tokushima pref.
Uiro is
a traditional Japanese steamed cake
KAIDANJI at North Sanriku
KAIDANJI of North Sanriku
Wakame seaweed from North Sanriku
SHIO KATSUO
A symbol of the town which once flourished in the bonito fishing industry
Sparkling SAKE "John"
The sparkling sake prized a gold medal and trophy of the Sake section of IWC2016
GOROBE Soysauce
GOROBE Soy sauce is the only soy sauce plant in Tokyo
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