類似類別的產品信息
Fermented foods, Vegetables(for vegetarian), Seafood, meat, fruits, beverages, alcoholic beverages, confectionary(sweets and so on), recommended items, and other categories were established, making it easy to find Japanese food ingredients of interest. We would appreciate it if you can find one favorite item.
發酵食品：Fermented Foods
發酵米糠白蘿蔔漬物
發酵米糠白蘿蔔漬物
使用成熟米糠糊製成的傳統滋味
神奇液體調味品
Hanamaruki的神奇液體調味品
是無麩質發酵的美味調味料
炒納豆 Fried Natto
這個「Fried Natto」由我們稱作減壓油炸方法的原創技術製作而成。簡單地說，納豆在低溫下油炸。
KARUSHIO MISO
All the health conscious WASHOKU lovers who visit Japan take it back to home as daily condiments!
Quick & Rich cup miso soup
“Sugu Uma”
“Just open and add hot water !”
Haya Nare Zushi
NAREZUSHI,
or fermented Sushi, the origin of Sushi
Making MISO
Miso, that is indispensable fermented seasonings to WASHOKU
Sleeping TOFU
Shiiba-son village where the unique food culture was developed
MISO TAMARI
Miso Tamari is gluten-free umami seasoning made with soybeans, rice, salt only
More
OHYAMA Organic Wild Rice Vinegar
The blessings of nature and traditional techniques are the basics of the black vinegar
Sparkling SAKE "John"
The sparkling sake prized a gold medal and trophy of the Sake section of IWC2016
GOROBE Soysauce
GOROBE Soy sauce is the only soy sauce plant in Tokyo
為素食者：Vegetables
發酵米糠白蘿蔔漬物
發酵米糠白蘿蔔漬物
使用成熟米糠糊製成的傳統滋味
神奇液體調味品
Hanamaruki的神奇液體調味品
是無麩質發酵的美味調味料
KUROMARU MOMIKI的黑蒜
使用 JAS 認證的有機肥料、
生長在宮崎縣的無農藥環境
Power of NATSUME
Natsume is the natural beauty supplement for women
Shimehari Mochi
Shimehari Mochi is a glutinous rice of phantom variety rice
Making MISO
Miso, that is indispensable fermented seasonings to WASHOKU
SANSAI
The limited time super food "Sansai”, which is said to have detoxification effects
MOGODOSA Canola seed Oil
The pure rapeseed oil pressed from 100％ domestic growth
MISO TAMARI
Miso Tamari is gluten-free umami seasoning made with soybeans, rice, salt only
More
NAGOMI SHIZUKA Sesami OIL
It is a luxurious domestic sesame oil using 100% golden sesame seed
Sleeping TOFU
Shiiba-son village where the unique food culture was developed
GOROBE Soysauce
GOROBE Soy sauce is the only soy sauce plant in Tokyo
海鮮：Seafoods
100％純天然高湯
只要灑在任何一道菜餚上，
就能享受天然而豐富的高湯風味
Make your own "SHIO KATSUO"
This workshop reminds me of something important which I forgot in my daily life in the city.
Kushiage 323 (MITSUMI)
Light-tasting skewered Kushiage and seasonal tarditional Japanese food
Haya Nare Zushi
NAREZUSHI, or fermented Sushi, the origin of Sushi
SavaTacos GOLOSO
Fish dish for seafood beginners
at the entrance of Ito city
HIMONO
An image of breakfast originating
in the Japanese mind
KAIDANJI at North Sanriku
KAIDANJI of North Sanriku
Wakame seaweed from North Sanriku
SHIO KATSUO
A symbol of the town which once flourished in the bonito fishing industry
肉：Meat
水果：Fruits
Thin
Plum Jam Agar
NOSHIUME
is a traditional candy of Yamagata pref.
Power of NATSUME
Natsume is the natural beauty supplement for women
飲料：Beverages
TSUBUKO Japanese barley tea
The barley tea of caffeine-free,
gluten-free and low in calories
酒精飲料：Alcoholic Beverages
Sparkling SAKE "John"
The sparkling sake prized a gold medal and trophy of the Sake section of IWC2016
糕點：Confectionery
炒納豆 Fried Natto
這個「Fried Natto」由我們稱作減壓油炸方法的原創技術製作而成。簡單地說，納豆在低溫下油炸。
Sumeragi koji candy
SUMERAGI Koji Candy is “Amazake”, made by the power of koji
Thin
Plum Jam Agar
NOSHIUME
is a traditional candy of Yamagata pref.
WAGASHI Isshindo
WAGASHI which is developed with Japanese literary calendar
Stick UIRO at Tokushima pref.
Uiro is
a traditional Japanese steamed cake
推薦的：Recommended
賞櫻花 HANAMI
為什麼日本人要在依然寒涼的戶外飲酒及長時間久坐呢？難道我們只是酒徒嗎？
Sumeragi koji candy
SUMERAGI Koji Candy is “Amazake”, made by the power of koji
KARUSHIO MISO
All the health conscious WASHOKU lovers who visit Japan take it back to home as daily condiments!
Quick & Rich cup miso soup
“Sugu Uma”
“Just open and add hot water !”
TSUBUKO Japanese barley tea
The barley tea of caffeine-free,
gluten-free and low in calories
Make your own "SHIO KATSUO"
This workshop reminds me of something important which I forgot in my daily life in the city.
Ramen Wakayama Style
The unique system only Ramen Shop
in Wakayama
JIWAMON Dashi
JIWAMON Dashi is the extra fine DASHI soup stock tasting at home
MOGODOSA Canola seed Oil
The pure rapeseed oil pressed from 100％ domestic growth
More
Shimehari Mochi
Shimehari Mochi is a glutinous rice of phantom variety rice
MEISUI at Kakitagawa Park
Spring water from Mt. Fuji that is one of the 100 Best Natural Waters of Japan
ISE UDON
Ise udon noodles
at Ise Jingu (Ise shrine)
SavaTacos GOLOSO
Fish dish for seafood beginners
at the entrance of Ito city
SANSAI
The limited time super food "Sansai”, which is said to have detoxification effects
HIMONO
An image of breakfast originating
in the Japanese mind
BENTO GION
Bento, or the Japanese boxed meal, which makes a memory more precious and colorful
NAGOMI SHIZUKA Sesami OIL
It is a luxurious domestic sesame oil using 100% golden sesame seed
The legend of JAPAN
The legend of Urushi -Japanese lacquer | Hidehiranuri of the golden country “Hiraizumi”
OHYAMA Organic Wild Rice Vinegar
The blessings of nature and traditional techniques are the basics of the black vinegar
Radish Tower in Miyazaki
Daikon Yagura is a seasonal tradition of Tano town in Miyazaki pref.
Stick UIRO at Tokushima pref.
Uiro is
a traditional Japanese steamed cake
KAIDANJI at North Sanriku
KAIDANJI of North Sanriku
Wakame seaweed from North Sanriku
SHIO KATSUO
A symbol of the town which once flourished in the bonito fishing industry
否則：ETC.
賞櫻花 HANAMI
為什麼日本人要在依然寒涼的戶外飲酒及長時間久坐呢？難道我們只是酒徒嗎？
炒納豆 Fried Natto
這個「Fried Natto」由我們稱作減壓油炸方法的原創技術製作而成。簡單地說，納豆在低溫下油炸。
100％純天然高湯
只要灑在任何一道菜餚上，
就能享受天然而豐富的高湯風味
KUROMARU MOMIKI的黑蒜
使用 JAS 認證的有機肥料、
生長在宮崎縣的無農藥環境
Ramen Wakayama Style
The unique system only Ramen Shop
in Wakayama
JIWAMON Dashi
JIWAMON Dashi is the extra fine DASHI soup stock tasting at home
MEISUI at Kakitagawa Park
Spring water from Mt. Fuji that is one of the 100 Best Natural Waters of Japan
ISE UDON
Ise udon noodles
at Ise Jingu (Ise shrine)
WAGASHI Isshindo
WAGASHI which is developed with Japanese literary calendar
More
BENTO GION
Bento, or the Japanese boxed meal, which makes a memory more precious and colorful
The legend of JAPAN
The legend of Urushi -Japanese lacquer | Hidehiranuri of the golden country “Hiraizumi”
Radish Tower in Miyazaki
Daikon Yagura is a seasonal tradition of Tano town in Miyazaki pref.
