Rank as of March 31

Category of Products
Liquid_Shio_Koji
Liquid Shio KOJI : magic liquid seasoning
LIQUID SHIO KOJI is the salt malted rice changed a figure from granular to liquid by the original manufacturing method of Hanamaruki. The salt malted rice "brings out the flavor of the raw ingredients" by a function of ...Read more

Momiki_Black
"KUROMARU"Black Garlic from Miyazaki
Grown with JAS certified organic fertilizer in pesticide-free environment of Miyazaki Prefecture, where the 9-cloves garlic bathes around warm sunshine and clean water. ...Read more

Fried_Natto
Fried Natto of Forza Inc. that is popular as the in-flight snacks
Traditional Since it doesn't have stickiness and a smell peculiar, you can have nourishment of natto(fermented soybeans) in the closed space of airplane. Surprisingly, many people who doesn’t care for natto likes “Fried ...Read more

Odashi_Cocktail
100% Natural DASHI Cocktail
Just sprinkle it to any meal, enjoy the natural complex Dashi soup stock flavor
1) 100% natural shaving powder of 6 ingredients; Flying fish, Kombu, Shiitake mushroom, Bonito, Sardine, Mackerel and Mackerel scad. ...Read more

Miso_Tamari
Miso TAMARI
Miso extract squeezed from miso
Miso extract is very precious seasoning that approximately only 40kg of it comes out from 180kg of miso(bean paste). All umami taste of miso ...Read more

Category of Topicks
Hidehira_nuri
The legend of "JAPAN" : Hidehiranuri of the golden country
The legend of Urushi -Japanese lacquer-:Hidehiranuri of the golden country Hiraizumi, Ichinoseki-city, Iwate pref.  The Hiraizumi culture which had built by Oshu Fujiwara clan in last years of era Heian had lasted for  ... Read more

Radish_tower
Daikon Yagura : seasonal tradition of Tano town in Miyazaki
What do you think this photo is?
This is a scenery of making the dried radish which Miyazaki pref. is proud of. We called this tower which is made by bamboo “YAGURA” . The ... Read more

Oyama_rice\Vinegar
Premium organic wild rice vinegar in Aya town in Miyazaki
The blessings of nature and traditional techniques are the basics of the black vinegar of Ooyama foods Inc. It has been past about 80 years since we began to make traditional fermented food from 1930 in rich nature of ... Read more

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I've updated WASHOKU CLIP site! Take a look: https://www.washokuclip.com/about-washoku-clip/ #washokuclip

WASHOKU CLIPさんの投稿 2017年3月21日
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Daikon Radish tower. #washokuclip #kimuratsukemono #miyazaki #radish

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