You won’t be able to stop yourself from eating it of delicate sweetness
Stick UIRO at Tokushima pref.
Nagoya Uiro, Yamaguchi Uiro, Awa Uiro is the three major
"Uiro" is a traditional Japanese steamed cake made of cereals powder such as rice flour and sugar.
When the cultivation of the sugar cane was introduced in the Edo era, Uiro came to be made in many area in Japan. It has about 400years history.
Nagoya Uiro, Yamaguchi Uiro, Awa Uiro is the three major. The feature of Awa Uiro is sugar called “Awa-Wasanbonto”. "Wasanbonto" is the refined sugar that is made in micro particles sugar by the unique and traditional manufacturing method in Shikoku where Awa is located.
It is said that the people from the domain head to the common people in Tokushima ate "Awa Uiro" at the Puppet Festival on March 3rd in the lunar calendar. Thereafter, it has customarily eaten on that day in Tokushima for more than 200 years.
You won’t be able to stop yourself from eating it of delicate sweetness
Uiro is originally long and need to be sliced when serving, but this "stick Uiro" of Takeuchi confectionery is easy to eat. It is bite-size and wrapped individually for your convenience and safety. Since the preservatives is not added at all, it has short shelf-life.
You won’t be able to stop yourself from eating it of delicate sweetness.
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Takeuchi Seika
"stick Uiro" of Takeuchi confectionery is easy to eat.
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Takeuchi Seika Ohmichi
"stick Uiro" of Takeuchi confectionery is easy to eat.
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【Stick UIRO】 Uiro is a traditional Japanese steamed cake. #washokuclip #stick_uiro #takeuchi_seika https://www.washokuclip.com/en-product-stickuiro/
WASHOKU CLIPさんの投稿 2017年10月15日(日)
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