Enjoy it as an aperitif or a partner of various dishes
Sparkling SAKE "John"
"John” the sparkling sake prized a gold medal and trophy of the Sake section of IWC2016
In "Aikawa, Tosa-cho, Tosa-gun."
Reihoku area of Kochi pref., rice cultivation has been continued on terraced rice fields on the slope of mountains for a long period of times. It is 350-600m above sea level, the difference of temperature between nights and days is 15 degrees Celsius, blessed with nature such as pure water and fresh air.
We have made sparkling sake from finely brewed daiginjo sake with no added alcohol by using rice suitable for brewing sake ”Gin-no-yume (dream of chant)” grown on this field.
"匠 (John)” that is speared no pains over the brewing with all the skill of our chief brewer and the thought of us has been grown up to popular brand for not only Japanese but also people of
all over the world. Finally, it won the wonderful top medal in SAKE section of International Wine Challenge 2016, the world's largest wine competitive show.
"匠" is the kanji the meaning of artisan, art (technique, technical skills), the skill and the work to devise, or to create. You will imagine the taste of this sparkling sake named
"匠(John)”, won’t you?
Enjoy it as an aperitif or a partner of various dishes.
Detailed information
Company name:
Tosa Brewing Company Limited
Ingredients:
Rice(Gin-no-yume,product of Kochi), Malted rice made by product of Japan, Carbon dioxide gaas
Net Weight:
750ml
Duration of quality retention:
-----
Preservation method:
Please chill before serving
Allergy notation:
None
Eat
There is no content yet.
Luncheon
Luncheon of our shop name is meaning
"a little airing lunch".
There is no content yet.
Kioicho FUKUDAYA
While enjoying Japanese culture and beauty fully, guests are invited to relax.
There is no content yet.
OKYAKU Tosa Dining
Please enjoy the wine and cuisine of Kochi, we offer a time full of smile at the banquet room.
More
There is no content yet.
GINZA IZARIYA
Offering authentic Tosa taste as "MIYABI" Japanese cuisine
There is no content yet.
Syusai ROMAN-TEI
Please enjoy the taste of Tosa's fresh ingredients in a new tavern style
There is no content yet.
KOBE IZARIYA
Offering authentic Tosa taste as "MIYABI" Japanese cuisine
There is no content yet.
Udon noodle "KOKORO"
A regular noodle shop in the town. It is delicious even though it is normal.
There is no content yet.
KOCHI IZARIYA
Offering authentic Tosa taste as "MIYABI" Japanese cuisine
There is no content yet.
Please let us know, if you have infomation.
If you know any place for eating these, please give some photos and comments to us.
Purchase
TOSA Brewing
TOSA Brewing Company
"John” the sparkling sake prized a gold medal and trophy of the Sake section of IWC2016
There is no content yet.
Please let us know, if you have infomation.
If you know any place for purchasing these, please give some photos and comments to us.
Experience or Factory tour
There is no content yet.
Please let us know, if you have infomation.
If you know any place for experience these, please give some photos and comments to us.
Similar Category
OHYAMA Organic Wild Rice Vinegar
The blessings of nature and traditional techniques are the basics of the black vinegar
LIQUID SHIO KOJI
LIQUID SHIO KOJI is the fermented Umami seasoning (taste enhancer)
Surrounding Area
Radish Tower in Miyazaki
Daikon Yagura is a seasonal tradition of Tano town in Miyazaki pref.
Stick UIRO at Tokushima pref.
Uiro is
a traditional Japanese steamed cake
MOMIKI BLACK
KUROMARU which increased umami and sweetness by aging garlic by its own method
SNS Link
Sparkling SAKE "John" #washokuclip #sparklingjohn https://www.washokuclip.com/products/sparklingjohn/
WASHOKU CLIPさんの投稿 2017年3月1日
Enjoy your trip in Japan and WASHOKU CLIP WORLD !