Sparkling SAKE "JOHN"


Sparklingjohn01 by SLP Sparkling SAKE "John"

"John” the sparkling sake prized a gold medal and trophy of the Sake section of IWC2016

Sparklingjohn14

In "Aikawa, Tosa-cho, Tosa-gun."

Reihoku area of Kochi pref., rice cultivation has been continued on terraced rice fields on the slope of mountains for a long period of times. It is 350-600m above sea level, the difference of temperature between nights and days is 15 degrees Celsius, blessed with nature such as pure water and fresh air.

 

We have made sparkling sake from finely brewed daiginjo sake with no added alcohol by using rice suitable for brewing sake ”Gin-no-yume (dream of chant)” grown on this field.


"匠 (John)” that is speared no pains over the brewing with all the skill of our chief brewer and the thought of us has been grown up to popular brand for not only Japanese but also people of all over the world. Finally, it won the wonderful top medal in SAKE section of International Wine Challenge 2016, the world's largest wine competitive show.


 "匠" is the kanji the meaning of artisan, art (technique, technical skills), the skill and the work to devise, or to create. You will imagine the taste of this sparkling sake named "匠(John)”, won’t you?


Enjoy it as an aperitif or a partner of various dishes.


Detailed information

Company name:

Tosa Brewing Company Limited


Ingredients:

Rice(Gin-no-yume,product of Kochi), Malted rice made by product of Japan, Carbon dioxide gaas


Net Weight:

750ml


Duration of quality retention:

-----


Preservation method:

Please chill before serving


Allergy notation:

None





Eat

Luncheon

Luncheon of our shop name is meaning

"a little airing lunch".

Kioicho FUKUDAYA

While enjoying Japanese culture and beauty fully, guests are invited to relax.

OKYAKU Tosa Dining

Please enjoy the wine and cuisine of Kochi, we offer a time full of smile at the banquet room.

More

GINZA IZARIYA

Offering authentic Tosa taste as "MIYABI" Japanese cuisine

Syusai ROMAN-TEI

Please enjoy the taste of Tosa's fresh ingredients in a new tavern style

KOBE IZARIYA

Offering authentic Tosa taste as "MIYABI" Japanese cuisine

Udon noodle "KOKORO"

A regular noodle shop in the town. It is delicious even though it is normal.

KOCHI IZARIYA

Offering authentic Tosa taste as "MIYABI" Japanese cuisine

Please let us know, if you have infomation.

If you know any place for eating these, please give some photos and comments to us.

Purchase

TOSA Brewing Company

"John” the sparkling sake prized a gold medal and trophy of the Sake section of IWC2016

Please let us know, if you have infomation.

If you know any place for purchasing these, please give some photos and comments to us.

Experience or Factory tour

Please let us know, if you have infomation.

If you know any place for experience these, please give some photos and comments to us.



Similar Category

The blessings of nature and traditional techniques are the basics of the black vinegar

LIQUID SHIO KOJI is the fermented Umami seasoning (taste enhancer)



Surrounding Area


Uiro is

a traditional Japanese steamed cake


SNS Link


hashtags

#sparklingjohn
#sparkling_john#sake_john#桂月#匠

Sparkling SAKE "John" #washokuclip #sparklingjohn https://www.washokuclip.com/products/sparklingjohn/

WASHOKU CLIPさんの投稿 2017年3月1日


Enjoy your trip in Japan and WASHOKU CLIP WORLD !