Liquid Shio KOJI is Gluten-Free
LIQUID SHIO KOJI
Almighty fermented Umami seasoning without chemical condiments!
LIQUID SHIO KOJI is the salt malted rice changed a figure from granular to liquid by the original manufacturing method of Hanamaruki. The salt malted rice "brings out the flavor of the raw ingredients" by a function of malted rice. By becoming a liquid, you use it widely from the preliminary seasoning of meat and fish to the seasonings for stews and stir-fries.
LIQUID SHIO KOJI is not heated during the manufacturing process of original technique by Hanamaruki, so the enzymes of malted rice work efficiently, these bring out the flavor of the raw ingredients and make the texture softer.
The suggestion of using is marinating meat and fish before broil them, add to soups, stews and stir-fries. Substitution for salt, soy sauce and sweet sake makes various meals.
LIQUID SHIO KOJI is the “fermented Umami seasoning (taste enhancer)” which is convenient to determine the taste, an essential for every home. Since chemical condiments is not added, it is good for health.
For overseas, "LIQUID SHIO KOJI" got gluten-free certification of GFCO (Gluten-Free Certification Organization) on August 23, 2017.
Malted rice, Salt, Alchol
Duration of quality retention:
At a room temperature ,avoid direct sunlight and high temperature
Popular Italian restaurants with original menu arranged home cooking in Tuscany region
fluffy, springy, Liquid Shio KOJI crepe!
For a limited time
Fried chicken thoroughly soaked in
Liquid Shio KOJI
Hanamaruki is the only company that makes SHIO KOJI in the liquid form.
You can get Liquid Shio KOJI at the supermarket nationwide
Experience or Factory tour
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Enjoy your trip in Japan and WASHOKU CLIP WORLD !