Grown with JAS certified organic fertilizer in pesticide-free environment of Miyazaki Prefecture, where the 9-cloves garlic bathes around warm sunshine and clean water.

 

With the original technology of MOMIKI Inc. the garlic undergoes two weeks ageing process without adding any additive or coloring.

 

Each of the garlic is inspected respectively before packaging and shipping so you can rest assure every piece has the best flavor and quality.

 

The garlic as raw materials is organically grown in our own way with 100% free of chemicals in Miyazaki pref..

 

Sun-drenched garlic field has rich soil in the land of beautiful Miyazaki where has been chosen as one of the 100 Best Waters and 100 selections of nature in Japan.

 

The garlic as raw material of "KUROMARU" is cultivated for making "KUROMARU” only, has a strong pungent taste whereas the garlic grown in other pref. is sweeter.

Here is the important point!  Higher pungent component changes to sweet component during the maturing process.

 

This is one of the reason why “KUROMARU” is delicious, nice and sweet like fruits.

 

We remove unnecessary moisture from the matured garlic and let it mature again to give more sweetness under the constant temperature management.

It is not the exaggeration that this maturational technique consists of the balance of temperature and humidity.

 

We change the balance of temperature and humidity by size and season. MOMIKI cooperated with engineering dept. of Miyazaki University to establish maturational technique and spent six years to create this balance.