MISO TAMARI


NiiyamaMisoTamari08 by SLP MISO TAMARI

Miso extract squeezed from miso

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Miso extract is very precious seasoning that approximately only 40kg of it comes out from 180kg of miso (bean paste).


All umami taste of miso is condensed into this 40kg.


It is squeezed from miso that the ratio of malted rice is higher than others, so it has more mellow and rich taste.

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We do not use wheat as raw material is made only with soybean, rice, salt. Its use is different from soy sauce.

 

It is gluten-free umami seasoning.

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Suggested use:

 

Use instead of soy sauce, such as putting for boiled or steamed vegetables, dipping sashimi, seasoning grated yam, adding to rice with raw egg and so on.

 

For clear soup and noodle soup for Udon or Somen. Mix miso extract with 10 to 11 times amount of Japanese dashi soup stock and add your favorite ingredients for clear soup. 2 tablespoons of miso extract per 300ml of Japanese dashi soup stock is the recommended ratio for Udon noodle soup per person.


Detailed information

Ingredients:

Rice, Soybean(Keep refrigerated is Akita pref. ),  Salt


Net Weight:

150ml


Duration of quality retention:

3months


Preservation method:

Keep refrigerated


Allergy notation:

Allergen-soybean by SLP




Eat

Please let us know, if you have infomation.

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Purchase

Niiyama Food Processing,Ltd.

I use groundwater and 100% local rice and soybean. Please enjoy with confidence.

Please let us know, if you have infomation.

If you know any place for purchasing these, please give some photos and comments to us.

Experience or Factory tour

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Surrounding Area


KAIDANJI of North Sanriku Wakame seaweed from North Sanriku


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#misotamari#miso_tamari#niiyama_misotamari#みそたまり#味噌溜り

Miso TAMARI #niiyamamiso #misotamari #akita

WASHOKU CLIPさんの投稿 2017年1月16日


Enjoy your trip in Japan and WASHOKU CLIP WORLD !