Original processing technology to fry with keeping natto Bacterium alive
FRIED NATTO
“Fried Natto”of Forza Inc. that is popular as the in-flight snacks for long years
Since it doesn't have stickiness and a smell peculiar, you can have nourishment of natto(fermented soybeans) in the closed space of airplane. Surprisingly, many people who doesn’t care for natto likes “Fried natto" of Forza Inc..
We have 3 flavors of our basic products, "plum", "lightly-salted" and "parched small sardine", you can choose it for your preference anywhere and anytime as a necessary source of nutrition.
This "Fried Natto" is made with our original technique called the decompression fry method. Simply put, natto is fried at low temperature. We make "Fried Natto" of Forza with crispness by the exquisite temperature and manufacturing method that Bacillus natto is alive.
The Bacillus natto is the live bacteria used for producing natto is active lively. The soybean changes a figure into natto by a function of Bacillus natto, and the rich nutrition in the soybean becomes easy to be absorbed in the human body more.
Fried NATTO with Bacillus natto alive
We fried natto with Bacillus natto alive under the temperature management and let it sleep in the spore. When you eat "Fried Natto", the Bacillus natto wake up in your stomach, and be active again. In addition, this processing keeps a taste of natto and allows the long-term preservation at the room temperature.
Please enjoy our delicious "Fried Natto" that the Bacillus natto alive with anyone, anywhere and anytime.
Fried NATTO line up for oversea
TUNA flavor
WASABI flavor
CHEESE flavor
Chile PEPPER flavor
Salted PLUM flavor
Detailed information
Ingredients:
natto, edible plant oils
Net Weight:
6.5g or 8g/packs * 5 or 10portion
Duration of quality retention:
12months
Preservation method:
At a room temperature ,avoid direct sunlight and high temperature
Allergy notation:
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Marukai Wholesale Mart
2310 Kamehameha Hwy, Pearl City, HI 96782 United State of America
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Donqui Jote Hawaii
801 Kaheka St, Honolulu, HI 96814 United State of America
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Experience or Factory tour
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Fried Natto Factory
This is made with our original technique called the decompression fry method.
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SNS Link
Making Fried Natto (1m version)
hashtags
After fried Natto. #washokuclip #friednatto #forza #fujinomiya
WASHOKU CLIPさんの投稿 2016年12月22日
Enjoy your trip in Japan and WASHOKU CLIP WORLD !