Experience the fermented seasoning "Liquid Shio Koji" of rich and Umami
Hanamarukitchen190315 by HANAMARUKI
Cooking Event for Liquid Shio Koji at Shonan, Kanagawa, 2019. March 15
15/Mar/2019 12:45 to 14:45
Language :Japanese only in this time
Registration Start date:10. February 2019
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LIQUID SHIO KOJI
LIQUID SHIO KOJI is the fermented Umami seasoning (taste enhancer)
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hashtags
#hanamaruki#liquidshiokoji#液しお
Making MISO
Miso, that is indispensable fermented seasonings to WASHOKU
Make your own "SHIO KATSUO"
This reminds me of something important which I forgot in my daily life in the city.
The legend of JAPAN
The legend of Urushi -Japanese lacquer | Hidehiranuri of the golden country “Hiraizumi”
GOROBE Soysauce
GOROBE Soy sauce
is the only soy sauce plant in Tokyo
Enjoy your trip and WASHOKU CLIP WORLD !
tagPlaceholderTags: miso, easternjapan, fermentation, news, event, kanagawa, liquidshiokoji, kanto, hanamaruki, event_hanamruki, march2019, shonan