Experience the fermented seasoning "Liquid Shio Koji" of rich and Umami
Hanamarukitchen190222 by HANAMARUKI
Cooking Event for Liquid Shio Koji at Nagoya, 2019. February 22
22/Feb/2019 19:00 to 21:00
Language :Japanese only in this time
Registration Start date:10. January 2019
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LIQUID SHIO KOJI
LIQUID SHIO KOJI is the fermented Umami seasoning (taste enhancer)
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HANAMARUKITCHEN
06. March 2019
It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".
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HANAMARUKITCHEN
13. March 2019
It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".
HANAMARUKITCHEN
15. March 2019
It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".
There is no content yet.
Please let us know, if you have infomation.
If you know any place for experience these, please give some photos and comments to us.
hashtags
#hanamaruki#liquidshiokoji#液しお
Making MISO
Miso, that is indispensable fermented seasonings to WASHOKU
Make your own "SHIO KATSUO"
This reminds me of something important which I forgot in my daily life in the city.
The legend of JAPAN
The legend of Urushi -Japanese lacquer | Hidehiranuri of the golden country “Hiraizumi”
NAGOMI SHIZUKA Sesami OIL
It is a luxurious domestic sesame oil using 100% golden sesame seed
Enjoy your trip and WASHOKU CLIP WORLD !
tagPlaceholderTags: miso, westernjapan, fermentation, news, event, liquidshiokoji, aichi, nagoya, hanamaruki, event_hanamruki, kinki, february2019