Experience the fermented seasoning "Liquid Shio Koji" of rich and Umami
Hanamarukitchen190119 by HANAMARUKI
Cooking Event for Liquid Shio Koji at Osaka, 2019. January 19
19/Jan/2019 11:00 to 13:00
Language :Japanese only in this time
Registration Start date:10. December 2018
Please check the details at Event page.
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LIQUID SHIO KOJI
LIQUID SHIO KOJI is the fermented Umami seasoning (taste enhancer)
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HANAMARUKITCHEN
23. January 2019
It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".
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HANAMARUKITCHEN
27. January 2019
It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".
HANAMARUKITCHEN
22. February 2019
It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".
HANAMARUKITCHEN
06. March 2019
It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".
HANAMARUKITCHEN
13. March 2019
It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".
HANAMARUKITCHEN
15. March 2019
It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".
More
There is no content yet.
Please let us know, if you have infomation.
If you know any place for experience these, please give some photos and comments to us.
hashtags
#hanamaruki#liquidshiokoji#液しお
Making MISO
Miso, that is indispensable fermented seasonings to WASHOKU
Make your own "SHIO KATSUO"
This reminds me of something important which I forgot in my daily life in the city.
The legend of JAPAN
The legend of Urushi -Japanese lacquer | Hidehiranuri of the golden country “Hiraizumi”
SHIRAKO Bamboo Shoot
The best quality of bamboo shoot is called
“SHIRAKO TAKENOKO”
Enjoy your trip and WASHOKU CLIP WORLD !
tagPlaceholderTags: miso, westernjapan, fermentation, news, event, liquidshiokoji, osaka, hanamaruki, event_hanamruki, kinki, january2019