Hanamarukitchen181008 by HANAMARUKI

Experience the fermented seasoning "Liquid Shio Koji" of rich and Umami

Hanamarukitchen2018 by SLP

Hanamarukitchen181008 by HANAMARUKI

Cooking Event for Liquid Shio Koji at Sapporo, 2018. October 08


Detailed information

sponsorship:

HANAMARUKI(Details and Entry here)


Dates:

08/Oct/2018 15:00 to 17:00


Entry fee:

2,000JPY


Remarks:

Language :Japanese only in this time

Registration Start date:10. September 2018

Please check the details at Event page.





Other Information

Please let us know, if you have infomation.

If you have participated this event, please give some photos and comments to us.

Ingredient

LIQUID SHIO KOJI

LIQUID SHIO KOJI is the fermented Umami seasoning (taste enhancer)

More

Please let us know, if you have infomation.

Do you know any infomation for uncompromising Ingredients in this event?

Other Events

12. October 2018

It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".

More

17. October 2018

It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".

21. November 2018

It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".

05. December 2018

It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".

09. December 2018

It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".

19. January 2019

It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".

More

23. January 2019

It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".

27. January 2019

It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".

22. February 2019

It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".

06. March 2019

It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".

13. March 2019

It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".

More

15. March 2019

It's a special project that actually experiences the fermented seasoning "Liquid Shio KOJI".

Please let us know, if you have infomation.

If you know any place for experience these, please give some photos and comments to us.



SNS Link


hashtags

#hanamarukitchen
#hanamaruki#liquidshiokoji#液しお


Similar Category

Miso, that is indispensable fermented seasonings to WASHOKU

This reminds me of something important which I forgot in my daily life in the city.

The legend of Urushi -Japanese lacquer | Hidehiranuri of the golden country “Hiraizumi”


Surrounding Area


Shimehari Mochi is a glutinous rice of phantom variety rice

The pure canola seed oil

pressed from 100% domestic growth

Miso Tamari is gluten-free umami seasoning made with soybeans, rice, salt only



Enjoy your trip and WASHOKU CLIP WORLD !