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Fermented foods, Vegetables(for vegetarian), Seafood, meat, fruits, beverages, alcoholic beverages, confectionary(sweets and so on), recommended items, and other categories were established, making it easy to find Japanese food ingredients of interest. We would appreciate it if you can find one favorite item.




Fermented foods

NAREZUSHI,

or fermented Sushi, the origin of Sushi

Miso, that is indispensable fermented seasonings to WASHOKU

Shiiba-son village where the unique food culture was developed

The blessings of nature and traditional techniques are the basics of the black vinegar

The sparkling sake prized a gold medal and trophy of the Sake section of IWC2016

Miso Tamari is gluten-free umami seasoning made with soybeans, rice, salt only

Fried Natto of Forza Inc. that is popular as the in-flight snacks for long years

No chemical additives added twice-rice-bran-fermented Daikon radish pickles

LIQUID SHIO KOJI is the fermented Umami seasoning (taste enhancer)

More

GOROBE Soy sauce is the only soy sauce plant in Tokyo


Vegetables

Natsume is the natural beauty supplement for women

Shimehari Mochi is a glutinous rice of phantom variety rice

Miso, that is indispensable fermented seasonings to WASHOKU

The limited time super food "Sansai”, which is said to have detoxification effects

The pure rapeseed oil pressed from 100% domestic growth

It is a luxurious domestic sesame oil using 100% golden sesame seed

Shiiba-son village where the unique food culture was developed

No chemical additives added twice-rice-bran-fermented Daikon radish pickles

LIQUID SHIO KOJI is the fermented Umami seasoning (taste enhancer)

More

Miso Tamari is gluten-free umami seasoning made with soybeans, rice, salt only

KUROMARU which increased umami and sweetness by aging garlic by its own method

GOROBE Soy sauce is the only soy sauce plant in Tokyo


Seafoods

NAREZUSHI,

or fermented Sushi, the origin of Sushi

Fish dish for seafood beginners at the entrance of Ito city

An image of breakfast originating in the Japanese mind

KAIDANJI of North Sanriku Wakame seaweed from North Sanriku

A symbol of the town which once flourished in the bonito fishing industry

Just sprinkle it to any meal, enjoy the natural complex Dashi soup stock flavor


Meat


Fruits

Natsume is the natural beauty supplement for women


Beverages


Alcoholic Beverages

The sparkling sake prized a gold medal and trophy of the Sake section of IWC2016


Confectionery

WAGASHI which is developed with Japanese literary calendar

Uiro is

a traditional Japanese steamed cake


Recommended

The unique system only Ramen Shop

in Wakayama

Light-tasting skewered Kushiage and seasonal tarditional Japanese food

JIWAMON Dashi is the extra fine DASHI soup stock tasting at home

Shimehari Mochi is a glutinous rice of phantom variety rice

Spring water from Mt. Fuji that is one of the 100 Best Natural Waters of Japan

Ise udon noodles

at Ise Jingu (Ise shrine)

Fish dish for seafood beginners at the entrance of Ito city

The limited time super food "Sansai”, which is said to have detoxification effects

An image of breakfast originating in the Japanese mind

More

Bento, or the Japanese boxed meal, which makes a memory more precious and colorful

The pure rapeseed oil pressed from 100% domestic growth

It is a luxurious domestic sesame oil using 100% golden sesame seed

The legend of Urushi -Japanese lacquer | Hidehiranuri of the golden country “Hiraizumi”

The blessings of nature and traditional techniques are the basics of the black vinegar

Daikon Yagura is a seasonal tradition of Tano town in Miyazaki pref.

Uiro is

a traditional Japanese steamed cake

KAIDANJI of North Sanriku Wakame seaweed from North Sanriku

A symbol of the town which once flourished in the bonito fishing industry


ETC.

The unique system only Ramen Shop

in Wakayama

JIWAMON Dashi is the extra fine DASHI soup stock tasting at home

Spring water from Mt. Fuji that is one of the 100 Best Natural Waters of Japan

Ise udon noodles

at Ise Jingu (Ise shrine)

WAGASHI which is developed with Japanese literary calendar

Bento, or the Japanese boxed meal, which makes a memory more precious and colorful

The legend of Urushi -Japanese lacquer | Hidehiranuri of the golden country “Hiraizumi”

Daikon Yagura is a seasonal tradition of Tano town in Miyazaki pref.

Fried Natto of Forza Inc. that is popular as the in-flight snacks for long years

More

KUROMARU which increased umami and sweetness by aging garlic by its own method

Just sprinkle it to any meal, enjoy the natural complex Dashi soup stock flavor