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Fermented foods, Vegetables(for vegetarian), Seafood, meat, fruits, beverages, alcoholic beverages, confectionary(sweets and so on), recommended items, and other categories were established, making it easy to find Japanese food ingredients of interest. We would appreciate it if you can find one favorite item.




Fermented foods

All the health conscious WASHOKU lovers who visit Japan take it back to home as daily condiments!

“Sugu Uma”

“Just open and add hot water !”

NAREZUSHI,

or fermented Sushi, the origin of Sushi

Miso, that is indispensable fermented seasonings to WASHOKU

Shiiba-son village where the unique food culture was developed

The blessings of nature and traditional techniques are the basics of the black vinegar

Miso Tamari is gluten-free umami seasoning made with soybeans, rice, salt only

Fried Natto of Forza Inc. that is popular as the in-flight snacks for long years

LIQUID SHIO KOJI is the fermented Umami seasoning (taste enhancer)

More

The sparkling sake prized a gold medal and trophy of the Sake section of IWC2016

No chemical additives added twice-rice-bran-fermented Daikon radish pickles

GOROBE Soy sauce is the only soy sauce plant in Tokyo


Vegetables

The best quality of bamboo shoot is called

“SHIRAKO TAKENOKO”

abalone mushroom with wasabi similar to real abalone of aquatic shell fish

Natsume is the natural beauty supplement for women

Shimehari Mochi is a glutinous rice of phantom variety rice

Miso, that is indispensable fermented seasonings to WASHOKU

The pure rapeseed oil pressed from 100% domestic growth

Miso Tamari is gluten-free umami seasoning made with soybeans, rice, salt only

KUROMARU which increased umami and sweetness by aging garlic by its own method

LIQUID SHIO KOJI is the fermented Umami seasoning (taste enhancer)

More

The limited time super food "Sansai”, which is said to have detoxification effects

It is a luxurious domestic sesame oil using 100% golden sesame seed

Shiiba-son village where the unique food culture was developed

No chemical additives added twice-rice-bran-fermented Daikon radish pickles

GOROBE Soy sauce is the only soy sauce plant in Tokyo


Seafoods

This workshop reminds me of something important which I forgot in my daily life in the city.

Light-tasting skewered Kushiage and seasonal tarditional Japanese food

NAREZUSHI,

or fermented Sushi, the origin of Sushi

Fish dish for seafood beginners at the entrance of Ito city

An image of breakfast originating in the Japanese mind

KAIDANJI of North Sanriku Wakame seaweed from North Sanriku

A symbol of the town which once flourished in the bonito fishing industry

Just sprinkle it to any meal, enjoy the natural complex Dashi soup stock flavor


Meat


Fruits

NOSHIUME

is a traditional candy of Yamagata pref.

Natsume is the natural beauty supplement for women


Beverages

The barley tea of caffeine-free,

gluten-free and low in calories


Alcoholic Beverages

The sparkling sake prized a gold medal and trophy of the Sake section of IWC2016


Confectionery

SUMERAGI Koji Candy is “Amazake”, made by the power of koji

NOSHIUME

is a traditional candy of Yamagata pref.

WAGASHI which is developed with Japanese literary calendar

Uiro is

a traditional Japanese steamed cake

Fried Natto of Forza Inc. that is popular as the in-flight snacks for long years


Recommended

SUMERAGI Koji Candy is “Amazake”, made by the power of koji

All the health conscious WASHOKU lovers who visit Japan take it back to home as daily condiments!

“Sugu Uma”

“Just open and add hot water !”

The best quality of bamboo shoot is called

“SHIRAKO TAKENOKO”

The barley tea of caffeine-free,

gluten-free and low in calories

This workshop reminds me of something important which I forgot in my daily life in the city.

The unique system only Ramen Shop

in Wakayama

JIWAMON Dashi is the extra fine DASHI soup stock tasting at home

The pure rapeseed oil pressed from 100% domestic growth

More

Light-tasting skewered Kushiage and seasonal tarditional Japanese food

Shimehari Mochi is a glutinous rice of phantom variety rice

Spring water from Mt. Fuji that is one of the 100 Best Natural Waters of Japan

Ise udon noodles

at Ise Jingu (Ise shrine)

Fish dish for seafood beginners at the entrance of Ito city

The limited time super food "Sansai”, which is said to have detoxification effects

An image of breakfast originating in the Japanese mind

Bento, or the Japanese boxed meal, which makes a memory more precious and colorful

Why Does Japanese have outdoor party under the sakura trees?

It is a luxurious domestic sesame oil using 100% golden sesame seed

The legend of Urushi -Japanese lacquer | Hidehiranuri of the golden country “Hiraizumi”

The blessings of nature and traditional techniques are the basics of the black vinegar

Daikon Yagura is a seasonal tradition of Tano town in Miyazaki pref.

Uiro is

a traditional Japanese steamed cake

KAIDANJI of North Sanriku Wakame seaweed from North Sanriku

A symbol of the town which once flourished in the bonito fishing industry


ETC.

abalone mushroom with wasabi similar to real abalone of aquatic shell fish

The unique system only Ramen Shop

in Wakayama

JIWAMON Dashi is the extra fine DASHI soup stock tasting at home

Spring water from Mt. Fuji that is one of the 100 Best Natural Waters of Japan

Ise udon noodles

at Ise Jingu (Ise shrine)

WAGASHI which is developed with Japanese literary calendar

Bento, or the Japanese boxed meal, which makes a memory more precious and colorful

Why Does Japanese have outdoor party under the sakura trees?

Daikon Yagura is a seasonal tradition of Tano town in Miyazaki pref.

More

Fried Natto of Forza Inc. that is popular as the in-flight snacks for long years

The legend of Urushi -Japanese lacquer | Hidehiranuri of the golden country “Hiraizumi”

KUROMARU which increased umami and sweetness by aging garlic by its own method

Just sprinkle it to any meal, enjoy the natural complex Dashi soup stock flavor