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WASHOKU CLIP World
WASHOKU CLIP is introduce you to a website of much valued Japanese food. If you come to Japan, you want to get much valued Japanese food for souvenir of you own or your significant other? Please check WASHOKU CLIP, at such times.
WASHOKU CLIP is a Japanese food life concierge for you. Definitely, you can make a new discovery about Japanese foods. It becomes a cherished memory for your Japanese travel.
You can search much valued Japanese foods only you and also the place where you can purchase much valued Japanese foods only available in Japan.
The thing WASHOKU CLIP wants everyone to know is that the traditional taste has its own story. We take an opportunity to offer you information about it, and I hope you to enrich your time in Japan by experiencing the traditional in five senses.
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Sumeragi koji candy
SUMERAGI Koji Candy is “Amazake”, made by the power of koji
Thin
Plum Jam Agar
NOSHIUME
is a traditional candy of Yamagata pref.
KARUSHIO MISO
All the health conscious WASHOKU lovers who visit Japan take it back to home as daily condiments!
Fast & Rich cup miso soup
“Sugu Uma”
“Just open and add hot water !”
SHIRAKO Bamboo Shoot
The best quality of bamboo shoot is called
“SHIRAKO TAKENOKO”
TSUBUKO Japanese barley tea
The barley tea of caffeine-free,
gluten-free and low in calories
Ramen Wakayama Style
The unique system only Ramen Shop
in Wakayama
JIWAMON Dashi
JIWAMON Dashi is the extra fine DASHI soup stock tasting at home
Sashimi Kinoko
abalone mushroom with wasabi similar to real abalone of aquatic shell fish
Power of NATSUME
Natsume is
the natural beauty supplement for women
Haya Nare Zushi
NAREZUSHI,
or fermented Sushi, the origin of Sushi
Shimehari Mochi
Shimehari Mochi is a glutinous rice of phantom variety rice
Making MISO
Miso, that is indispensable fermented seasonings to WASHOKU
MOGODOSA Canola seed Oil
The pure rapeseed oil pressed from 100％ domestic growth
MISO TAMARI
Miso Tamari is gluten-free umami seasoning made with soybeans, rice, salt only
FRIED NATTO
Fried Natto of Forza Inc. that is popular as the in-flight snacks for long years
MOMIKI BLACK
KUROMARU which increased umami and sweetness by aging garlic by its own method
LIQUID SHIO KOJI
LIQUID SHIO KOJI is the fermented Umami seasoning (taste enhancer)
More
ISE UDON
Ise udon noodles
at Ise Jingu (Ise shrine)
WAGASHI Isshindo
WAGASHI which is developed with Japanese literary calendar
SANSAI
The limited time super food "Sansai”, which is said to have detoxification effects
BENTO GION
Bento, or the Japanese boxed meal, which makes a memory more precious and colorful
NAGOMI SHIZUKA Sesami OIL
It is a luxurious domestic sesame oil using 100% golden sesame seed
Sleeping TOFU
Shiiba-son village where the unique food culture was developed
OHYAMA Organic Wild Rice Vinegar
The blessings of nature and traditional techniques are the basics of the black vinegar
Stick UIRO at Tokushima pref.
Uiro is
a traditional Japanese steamed cake
KAIDANJI at North Sanriku
KAIDANJI of North Sanriku
Wakame seaweed from North Sanriku
SHIO KATSUO
A symbol of the town which once flourished in the bonito fishing industry
Sparkling SAKE "John"
The sparkling sake prized a gold medal and trophy of the Sake section of IWC2016
KIMURA TSUKEMONO
No chemical additives added twice-rice-bran-fermented Daikon radish pickles
ODASHI COCKTAIL
Just sprinkle it to any meal, enjoy the natural complex Dashi soup stock flavor
GOROBE Soysauce
GOROBE Soy sauce is the only soy sauce plant in Tokyo
Coming soon
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