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Cold Cappellini Miso marinaded Tofu sauce with strawberry
Cold Cappellini ...Miso marinaded Tofu sauce with strawberry

WASHOKU CLIP is introduce you to a website of much valued Japanese food. If you come to Japan, you want to get much valued Japanese food for souvenir of you own or your significant other? Please check WASHOKU CLIP, at such times.

WASHOKU CLIP is a Japanese food life concierge for you. Definitely, you can make a new discovery about Japanese foods. It becomes a cherished memory for your Japanese travel.

You can search much valued Japanese foods only you and also the place where you can purchase much valued Japanese foods only available in Japan.

 

The thing WASHOKU CLIP wants everyone to know is that the traditional taste has its own story. We take an opportunity to offer you information about it, and I hope you to enrich your time in Japan by experiencing the traditional in five senses.


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“Sugu Uma”

“Just open and add hot water !”

The best quality of bamboo shoot is called

“SHIRAKO TAKENOKO”

The barley tea of caffeine-free,

gluten-free and low in calories

The unique system only Ramen Shop

in Wakayama

JIWAMON Dashi is the extra fine DASHI soup stock tasting at home

abalone mushroom with wasabi similar to real abalone of aquatic shell fish

Natsume is

the natural beauty supplement for women

NAREZUSHI,

or fermented Sushi, the origin of Sushi

Shimehari Mochi is a glutinous rice of phantom variety rice

Miso, that is indispensable fermented seasonings to WASHOKU

Ise udon noodles

at Ise Jingu (Ise shrine)

WAGASHI which is developed with Japanese literary calendar

The limited time super food "Sansai”, which is said to have detoxification effects

Bento, or the Japanese boxed meal, which makes a memory more precious and colorful

The pure rapeseed oil pressed from 100% domestic growth

It is a luxurious domestic sesame oil using 100% golden sesame seed

Shiiba-son village where the unique food culture was developed

LIQUID SHIO KOJI is the fermented Umami seasoning (taste enhancer)

More

The blessings of nature and traditional techniques are the basics of the black vinegar

Uiro is

a traditional Japanese steamed cake

KAIDANJI of North Sanriku

Wakame seaweed from North Sanriku

A symbol of the town which once flourished in the bonito fishing industry

The sparkling sake prized a gold medal and trophy of the Sake section of IWC2016

Miso Tamari is gluten-free umami seasoning made with soybeans, rice, salt only

Fried Natto of Forza Inc. that is popular as the in-flight snacks for long years

No chemical additives added twice-rice-bran-fermented Daikon radish pickles

KUROMARU which increased umami and sweetness by aging garlic by its own method

Just sprinkle it to any meal, enjoy the natural complex Dashi soup stock flavor

GOROBE Soy sauce is the only soy sauce plant in Tokyo

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Quick & Rich miso soup

Instant miso soup in cup

fastrichmisosoup 01 by SLP

Quick & Rich miso soup

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SHIRAKO TAKENOKO

A unique bamboo shoot

Shirako Takenoko 03 by SLP

SHIRAKO TAKENOKO

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TSUBUKO

The barley tea of caffeine-free, gluten-free and low in calories

Tsubuko27 by SLP

TSUBUKO

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Make your own “SHIO KATSUO”

~Bonito tourism of the west Izu area~

shio_katsuo Factory by SLP

Make your own "SHIO KATSUO"

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Ramen Wakayama-style

You will find so many other interesting systems and customs in Wakayama

Wakayama_Ramen17 by SLP

REMEN Wakayama Style

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Enjoy your WASHOKU CLIP!